InSeasonChart

What fruits and vegetables are in season, month by month

A search for "when are peaches in season" mostly turns up recipe blogs and forum guesses. InSeasonChart instead quotes USDA outlook reports and state agriculture or university extension pages directly, so you can see the exact sentence a month range came from — and where the growing states disagree with each other.

PeachesGeorgia and South Carolina, USDA and the state agree CherriesNational USDA window vs. Illinois' local calendar

Seven crops, at a glance

CropMarket season (U.S.)
WatermelonsApril–October, peak June–August
PeachesGA/SC: May–late July
BlueberriesApril–September, peak May–July
Pears (Bartlett)Fresh-market shipment window, August–February (USDA; not harvest months: harvest is August–early September)
CantaloupesMay–November, peak June–August
Cherries (sweet)peak June–July, tapering off in August
OrangesFlorida: late Nov–May, peaks Dec–early Jan and Mar–early Apr

This table is a market-availability summary, not planting or harvest-timing advice — it says when the crop is typically for sale, not when to plant or pick it. Every range below is quoted, not estimated; see the method page for how we pick and pair sources.

Sources for this table

Watermelons (USDA)
Apr–Oct (peak Jun–Aug); FL starts late March
U.S. watermelons are available from April to October, with domestic shipments typically highest from June to August.
The domestic watermelon season will not begin until late March when Florida begins harvesting.

Applies to: United States nationally, and Florida specifically as the season-opening state

From USDA Economic Research Service, Fruit and Tree Nuts Outlook: March 2026 (FTS-384). Page read on 2026-09-28.

Watermelons (Texas Department of Agriculture)
Early May – October (Texas harvest, within the USDA window above)
Texas is the country's top producer of watermelon—with harvest running from early May through October, depending on what region of the state they're grown—and is second in carrots and pumpkins.

Applies to: Texas, the leading U.S. watermelon-producing state by volume

From Texas Department of Agriculture, Texas Produce: Always in Season. Page read on 2026-09-29.

Blueberries (USDA)
Apr–Sep (peak May–Jul); FL late March, GA April
U.S. blueberries are typically harvested between April and September, with peak domestic fresh blueberry shipments occurring from May to July. The domestic blueberry season begins in the Southeast, starting in Florida in late March and followed by Georgia in April.

Applies to: United States nationally; Florida and Georgia specifically, the earliest-shipping states

From USDA Economic Research Service, Fruit and Tree Nuts Outlook: March 2026 (FTS-384). Page read on 2026-09-28.

Blueberries (Mississippi State University Extension)
May–July (Mississippi retail calendar, inside USDA's April–September window above)
Blueberries May–July

Applies to: Mississippi, as tracked by Mississippi State University Extension's seasonal produce guide

From Mississippi State University Extension Service, Buy Fresh Fruits and Vegetables in Season! (Publication P3144). Page read on 2026-09-29.

Pears (Bartlett, USDA)
Fresh-market shipment window August – February (harvest August – early September)
Bartlett pears are harvested in August and early September, with fresh-market shipments generally winding down by February.

Applies to: United States, Bartlett variety, the leading U.S. fresh pear variety

From USDA Economic Research Service, Fruit and Tree Nuts Outlook: September 2025 (FTS-383). Page read on 2026-09-28.

Pears (Mississippi State University Extension)
August–November (Mississippi retail calendar, inside USDA's fresh-market shipment window above, August – February)
Pears August–November

Applies to: Mississippi, as tracked by Mississippi State University Extension's seasonal produce guide; not limited to the Bartlett variety

From Mississippi State University Extension Service, Buy Fresh Fruits and Vegetables in Season! (Publication P3144). Page read on 2026-09-29.

Cantaloupes (USDA)
May–November (peak Jun–Aug)
U.S. cantaloupes are typically available from May to November, with domestic shipments the highest between June and August

Applies to: United States nationally

From USDA Economic Research Service, Fruit and Tree Nuts Outlook: March 2026 (FTS-384). Page read on 2026-09-28.

Cantaloupes (Mississippi State University Extension)
June–September (Mississippi retail calendar, inside USDA's May–November window above)
Cantaloupes June–September

Applies to: Mississippi, as tracked by Mississippi State University Extension's seasonal produce guide

From Mississippi State University Extension Service, Buy Fresh Fruits and Vegetables in Season! (Publication P3144). Page read on 2026-09-29.

Cherries (sweet, USDA)
Peak Jun–Jul, tapering off in August
More than half of exports occur in June and July when harvest for this highly perishable fruit is at its peak.
with most volume concentrated in August when U.S. harvest season winds down

Applies to: United States nationally, sweet cherries

From USDA Economic Research Service, Fruit and Tree Nuts Outlook: July 2026 (FTS-385). Page read on 2026-09-28.

Cherries (Illinois, university extension)
June (sweet and sour cherries, within the USDA peak window above)
Sweet Cherries (June)
Sour Cherries (June)

Applies to: Illinois, as tracked by University of Illinois Extension's seasonal produce calendar

From University of Illinois Extension, What's In Season: A Guide to Illinois Fruits and Vegetables. Page read on 2026-09-28.

Oranges (USDA)
Florida harvest peaks Dec–early Jan (non-Valencia) and Mar–early Apr (Valencia)
The combined orange harvest peaks twice in the State of Florida, with peak harvest of non-Valencia oranges occurring in December and early January and the peak of the Valencia orange crop occurring in March or early April (figure 3).

Applies to: Florida (USDA's orange outlook reports the Florida harvest peaks)

From USDA Economic Research Service, Fruit and Tree Nuts Outlook: March 2026 (FTS-384). Page read on 2026-09-28.

Oranges (University of Florida IFAS Citrus Research and Education Center)
Late November – May (spans the USDA Florida harvest peaks above)
Most citrus orange varieties are ready to pick from late November through May.

Applies to: Florida, per UF/IFAS's Home Citrus picking guide (written for home citrus growers: when fruit is ready to pick)

From University of Florida IFAS Citrus Research and Education Center, Picking Fruit. Page read on 2026-09-29.